Zayka Indian Cuisine Menu

Delicious mildly spiced lentil soup made with chicken and herbs

Freshly diced cucumbers, tomatoes, onion in vinegar, lemon dressing & a touch of spices

Barbecued white meat chicken served over a mixed garden salad with ranch dressing

Teardrop-shaped traditional Punjabi bread seasoned with green hot chilli, baked in the tandoor

Teardrop-shaped traditional Punjabi bread seasoned with garlic, hot green chilli, and baked in the tandoor

Freshly homemade bread stuffed with nuts and dried fruits

Leavened bread filled with spiced onions, baked in the tandoor

Leavened bread filled with spiced onions & cheese, baked in the tandoor

Sweet naan with fruits

A deep fried, puffed bread

Round-shaped whole wheat bread, baked in the tandoor

Dinner for two starting with a mixed pakora appetizers & drink. 2 full non-vegetarian entrees, garlic naan, basmati rice, pickle, raita & dessert of the day

Dinner for two, starting with pakora appetizers & drink. 2 full vegetarian entrees, garlic naan, basmati rice, pickle, raita & dessert of the day

Dinner for two, starting with an appetizer and drinks of your choice, two full entrees of your choice, salad, naan, raita, pickle, and two desserts! Enjoy the royal hospitality

Served with long-grain basmati rice. Marinated tender cubes of lamb broiled in the tandoor, then cooked in a rich tomato, onion & creamy sauce

Served with long-grain basmati rice. Boneless pieces of lamb cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs & spices

Served with long-grain basmati rice. Pieces of lamb sauteed in karahi (wok), with onions, tomatoes, ginger, garlic and subtle flavors

Served with long-grain basmati rice. Tender pieces of lamb cooked in a hot and spicy South Indian style

Served with long-grain basmati rice. Boneless pieces of lamb cooked with sweet and sour mango sauce, spices, and a touch of ginger and scallions

Tender cubes of lamb cooked with fresh spinach & flavored with freshly ground spices with a touch of ginger & garlic

Served with long-grain basmati rice. Juicy pieces of tender lamb, marinated overnight, then simmered in a mildly spiced creamy sauce with nuts & raisins

Served with long-grain basmati rice. Tender cubes of lamb, marinated in herbs, spices & cooked with fresh tomatoes in a sharp, tangy sauce

Served with long-grain basmati rice. Tender cubes of lamb cooked with fresh spinach & flavored with freshly ground spices with a touch of ginger & garlic

Served with long-grain basmati rice. Tasty pieces of lamb cooked in a hot & spicy sauce with potatoes

The tandoor is a clay oven, fired by charcoal, in which various marinated meats, poultry, fish, and kababs are broiled on a long skewer. Besides this, all of our traditional homemade breads are also freshly baked in the tandoor. Served with long-grain basmati rice. Cubes of homemade cheese marinated and cooked in a clay oven, served with vegetables

The tandoor is a clay oven, fired by charcoal, in which various marinated meats, poultry, fish, and kababs are broiled on a long skewer. Besides this, all of our traditional homemade breads are also freshly baked in the tandoor. Served with long-grain basmati rice. Ground lamb mixed with onions, green peppers, marinated with herbs & spices, then broiled on a skewer over the charcoal in the tandoor

A feast for the kabob lover. A combination of seekh kabab and chicken

The tandoor is a clay oven, fired by charcoal, in which various marinated meats, poultry, fish, and kababs are broiled on a long skewer. Besides this, all of our traditional homemade breads are also freshly baked in the tandoor. Served with long-grain basmati rice. Cubes of salmon fish marinated in an aromatic spice mix and barbecued in the tandoor & served with fresh vegetables on a sizzler

The tandoor is a clay oven, fired by charcoal, in which various marinated meats, poultry, fish, and kababs are broiled on a long skewer. Besides this, all of our traditional homemade breads are also freshly baked in the tandoor. Served with long-grain basmati rice. Fresh king-sized shrimp gently seasoned and slowly broiled over charcoal in the tandoor & served on a sizzler with vegetables

Boneless chicken cooked with spiced yogurt, served with basmati rice

Served with long-grain basmati rice. Chunks of boneless chicken cooked in mild cream sauce with cashews and golden raisins

Served with long-grain basmati rice. Boneless pieces of chicken cooked in a hot and spicy South Indian style

Served with long-grain basmati rice. Boneless chicken cooked with sweet & sour mango sauce, spices, and a touch of ginger and scallions

Served with long-grain basmati rice. Boneless pieces of chicken cooked with fenugreek, herbs and spices

Served with long-grain basmati rice. A delicious variety of traditional punjabi chicken cooked on the bone with onions, tomatoes, ginger, garlic, fresh coriander & subtle flavors

Served with long-grain basmati rice. Tender boneless chunks of chicken, broiled in the tandoor, are sauteed with onions, tomatoes, bell peppers, and spices

Served with long-grain basmati rice. Marinated tender cubes of lamb broiled in the tandoor, then cooked in a rich tomato, onion & creamy sauce

Served with long-grain basmati rice. Boneless pieces of lamb cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs & spices

Served with long-grain basmati rice. Pieces of lamb sauteed in karahi (wok), with onions, tomatoes, ginger, garlic and subtle flavors

Served with long-grain basmati rice. Timeless pieces of lamb cooked in a hot and spicy South Indian style

Served with long-grain basmati rice. Boneless pieces of lamb cooked with sweet and sour mango sauce, spices, and a touch of ginger and scallions

Served with long-grain basmati rice. Juicy pieces of tender lamb, marinated overnight, then simmered in a mildly spiced creamy sauce with nuts & raisins

Served with long-grain basmati rice. Tender cubes of lamb, marinated in herbs, spices & cooked with fresh tomatoes in a sharp, tangy sauce

Served with long-grain basmati rice. Tender cubes of lamb cooked with fresh spinach & flavored with freshly ground spices with a touch of ginger & garlic

Served with long-grain basmati rice. Pieces of goat & okra sauteed with tomato, onions, peppers, herbs & spices

Served with long-grain basmati rice. Fresh goat exotically cooked in a light, mildly-spiced gravy

Served with long-grain basmati rice. Pieces of goat sauteed in karahi (wok), with onions, tomatoes, ginger, garlic & subtle flavors

Served with long-grain basmati rice. Tender cubes of goat cooked with fresh spinach & flavored with freshly ground spices & a touch of ginger & garlic

Served with long-grain basmati rice. Tasty pieces of goat cooked in a hot & spicy sauce with potatoes

Fish cooked in an exotic garlic, ginger gravy with herbs and nuts

Served with long-grain basmati rice. Barbecued boneless pieces of salmon fish cooked with onions, tomatoes & ground spices in a mild sauce

Fish cooked specially in a spicy sauce

Served with long-grain basmati rice. Tasty pieces of shrimp cooked with fresh vegetables, ginger, garlic, onions, tomatoes, herbs & spices

Served with long-grain basmati rice. Jumbo shrimp cooked in a creamy sauce with mild spices, herbs, nuts & raisins

Served with long-grain basmati rice. Large shrimp cooked with sweet and sour mango sauce, spices and a touch of ginger and scallions

Served with long-grain basmati rice. Marinated pieces of shrimp broiled in the tandoor, then cooked in a rich tomato, onion & creamy sauce

Served with long-grain basmati rice. Jumbo shrimp cooked with fresh spinach & flavored with freshly ground spices with a touch of ginger & garlic

Served with long-grain basmati rice. Succulent shrimp cooked in a hot & spicy sauce with potatoes

Spinach with homemade cheese cubes in a mildly spiced sauce

Spinach with aloo and spices

Vegan. Fresh potatoes cooked in a cumin seed base

Vegan. Served with long-grain basmati rice. Fresh okra cooked with onions, tomatoes, ginger, garlic & pepper-laced sauce, herbs & spices

Served with long-grain basmati rice. Lightly fried cubes of homemade cheese sauteed with sliced onions, tomatoes, green peppers, then glazed in a tangy sauce & garnished with scallions

Vegan. Served with long-grain basmati rice. Yellow lentils cooked with onions, tomatoes, ginger, garlic and subtle flavors

Vegan. Served with long-grain basmati rice. Fresh mushrooms & broccoli sauteed in a traditional karahi (wok) with onions, tomatoes, freshly ground herbs & a touch of spices

Vegan. Fresh mushrooms sauteed with onions, tomatoes, freshly ground herbs & a touch of spices

Served with long-grain basmati rice. Fresh cubes of homemade cheese sauteed in karahi (wok), with onions, tomatoes, ginger, garlic and subtle flavors

Served with long-grain basmati rice. Spinach cooked with lightly fried homemade cheese cubes in a mildly spiced sauce

Served with long-grain basmati rice. Homemade cheese cooked in a mildly spicy creamy sauce with green peppers, onions, tomatoes with herbs & spices

Served with long-grain basmati rice. Fresh mixed vegetables sauteed with asparagus, scallions, green peppers, homemade cheese, onion, tomatoes, herbs, and spices

Vegan. Served with long-grain basmati rice. Fresh garden vegetables cooked with sweet & sour mango sauce, spices and a touch of ginger & scallions

Served with long-grain basmati rice. Garden-fresh mixed vegetables cooked in creamy tomato sauce

Fresh goat (with bone) cooked with basmati rice, herbs & spices, cilantro & nuts

Flavored basmati rice cooked with green peas, cumin & nuts

Basmati rice flavored with saffron, cooked with shrimp, lamb, chicken, nuts & a blend of spices

New York-style cheesecake.

Special homemade glazed carrot pudding.

Homemade Indian ice cream made with milk & nuts or mangos.

Tea brewed with cardamoms